HOW TO CARE FOR HANDMADE KNIVES
Caring for a handmade culinary knife requires special attention to ensure its longevity and performance. Here are some general guidelines for taking care of your new blade:
Clean your blade after each use:
After using the knife, clean it thoroughly with warm water and mild dish soap. Avoid using abrasive cleaners or scrubbers that can damage the blade. Rinse the knife thoroughly and dry it with a clean cloth to prevent water spots and potential rust.
Hand washing:
It's generally recommended to hand wash handmade knives rather than using a dishwasher. Dishwashers can expose the knife to harsh detergents, high temperatures, and abrasive movements, which can cause damage to the blade and handle materials.
Avoid prolonged moisture:
Moisture can cause corrosion and rust on the blade. Always dry the knife immediately after washing to prevent moisture from lingering on the surface. Additionally, avoid leaving the knife submerged in water or storing it in a damp environment.
Use a cutting board:
When using a handmade blade, always work on a cutting board that is made of wood or plastic. Avoid hard surfaces like stone or glass, and bamboo as they can dull the knife's edge. Cutting on a proper cutting board protects the blade and prevents unnecessary wear.
Handle with care:
Handle the knife with care and avoid using it for tasks that it is not designed for. Handmade culinary knives are often made with specific purposes in mind, and using them for excessive force, such as opening cans or prying, can damage the blade or handle.
Sharpening and honing:
Regularly maintain the knife's sharpness by honing and sharpening it. Honing should be done using a honing steel or ceramic rod to straighten the blade's edge between uses. Sharpening, on the other hand, is a process that removes metal to restore the blade's sharpness. You can sharpen the knife using whetstones, sharpening systems, or by seeking professional sharpening services.
Storage:
Proper storage helps prevent damage and accidents. Store the knife in a knife block, knife roll, or on a magnetic strip. If storing it in a drawer, consider using blade guards or sheaths to protect the blade and prevent accidental cuts.
Regular maintenance:
Occasionally, apply a small amount of food-safe mineral oil to protect the blade and handle. This helps prevent rust and keeps the handle material in good condition. Simply apply a thin layer of oil to a clean cloth and rub it onto the blade and handle. Wipe off any excess oil.
